Danish Waldorf Salad

Course : Salads
Serves: 6
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4 medium pears cored peeled and cubed
2 medium apples cored peeled and cubed
2 tablespoons chopped walnuts
2 tablespoons chopped almonds
1 teaspoon lemon juice
1/2 cup sour cream
1 1/2 cups blue cheese -- crumbled

Preparation / Directions:

Combine all ingredients in bowl. Mix with spoon (tumble). Garnish with orange slices. Serve as appetizer salad or dessert.


Nutritional Information:

175 Calories (kcal); 15g Total Fat; (76% calories from fat); 8g Protein; 2g Carbohydrate; 30mg Cholesterol; 406mg Sodium

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