Cucumber Salad 4 |
Course : Salads
Serves: 10 |
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Ingredients:
2 large cucumber -- peeled |
2 cups plain low-fat yogurt |
4 tablespoons vinegar |
3 teaspoons dried dill weed -- or |
2 tablespoons fresh dill |
2 cloves garlic -- crushed or |
1 teaspoon garlic powder |
1 teaspoon salt |
1/2 teaspoon fresh ground pepper |
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Preparation / Directions:
Slice cucumber lengthwise and remove seeds. Dice the cucumber and add remaining ingredients. Mix thoroughly and chill at least 1/2 hour before serving. This was for 5 servings, but since I like cucumber so well I increased it for 10 nice folks....love them leftovers!
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Nutritional Information:
CHO: 6g; PRO: 3g; FAT: 3g; CAL: 39; Low Sodium diets: Omit salt. |
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