Cucumber Salad 4

Course : Salads
Serves: 10
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2 large cucumber -- peeled
2 cups plain low-fat yogurt
4 tablespoons vinegar
3 teaspoons dried dill weed -- or
2 tablespoons fresh dill
2 cloves garlic -- crushed or
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Preparation / Directions:

Slice cucumber lengthwise and remove seeds. Dice the cucumber and add remaining ingredients. Mix thoroughly and chill at least 1/2 hour before serving. This was for 5 servings, but since I like cucumber so well I increased it for 10 nice them leftovers!


Nutritional Information:

CHO: 6g; PRO: 3g; FAT: 3g; CAL: 39; Low Sodium diets: Omit salt.

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