Cucumber Salad 2

Course : Salads
Serves: 2
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Ingredients:

2 medium japanese cucumber
1 teaspoon salt
1 tablespoon vinegar
3 tablespoons sugar
 

Preparation / Directions:

halve cucumbers lengthwise and scoop out seeds cut crosswise into 1/8-inch slices place into a collander and toss with salt let stand for 15 minutes rinse very well, drain well combine cucumbers, vinegar, and sugar-mix well let stand for 15-60 minutes drain well spoon into small serving bowls garnish as desired serve slightly chilled or at room temperature

 

Nutritional Information:

74 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 19g Carbohydrate; 0mg Cholesterol; 1066mg Sodium


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