Creamy Cucumber Salad

Course : Salads
Serves: 4
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1/4 cup reduced-fat sour cream
1/3 cup fat-free or reduced-fat plain yogurt
1 1/2 tablespoons tarragon or white wine vinegar
1 1/2 teaspoons sugar
1/2 teaspoon salt -- (optional)
1/8 teaspoon ground black pepper
3 large cucumbers -- thinly sliced
1 medium vidalia or other sweet onion -- thinly sliced

Preparation / Directions:

In a small bowl, whisk together the sour cream, yogurt, vinegar, sugar, salt (if using) and pepper. In a medium bowl, combine the cucumbers and onions. Add the dressing and toss to coat well. Cover and chill in the refrigerator for at least 15 minutes to blend all the flavors.


Nutritional Information:

36 Calories (kcal); trace Total Fat; (6% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 271mg Sodium

3 Kitchen's say:
  (4 1/4 Stars!)
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