Cool As A Cucumber Salad

Course : Salads
Serves: 6
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1 cup rice
1 cup cucumber seeded -- finely chopped
3/4 cup plain unflavored yogurt or sour cream
2 tablespoons onion -- finely chopped
1 tablespoon balsamic vinegar
2 tablespoons dill weed
1 teaspoon salt
1/4 teaspoon ground black pepper

Preparation / Directions:

Cook rice. Rinse and cool. In a large bowl, combine rice with all remaining ingredients; mix well. Cover and refrigerate until well chilled to allow flavors to blend, approximately four hours.


Nutritional Information:

117 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 26g Carbohydrate; 0mg Cholesterol; 359mg Sodium

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