Cobb Salad 4

Course : Salads
Serves: 2
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2 Cups iceberg lettuce pieces
1 cup romaine pieces
2 Tablespoons grated carrot
2 Tablespoons grated red cabbage
1 large hard-boiled egg -- cut into eighths
3 Ounces fried chicken breast -- cut into strips
1 cup diced tomato
1 recipe Cabernet House Dressing (recipe follows)

Preparation / Directions:

In a bowl toss well lettuces, carrot, and cabbage and arrange on a platter. Top decoratively with egg, chicken, and tomato and serve with dressing.


Nutritional Information:

61 Calories (kcal); 3g Total Fat; (41% calories from fat); 4g Protein; 5g Carbohydrate; 106mg Cholesterol; 42mg Sodium

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