Citrus-Pineapple Fruit Salad Dressing

Course : Salads
Serves: 8
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2 large egg
2 teaspoons cornstarch
1/2 cup sugar
1/4 cup fresh lemon juice
1/2 cup fresh orange juice
1/2 cup pineapple juice
1 teaspoon unsalted butter

Preparation / Directions:

whisk sugar and cornstarch into eggs-mix very well combine egg mixture with fruit juices in the top of a double-boiler heat and stir until thickened stir in melted butter remove from heat and allow to cool cover and chill for 2-48 hours serve slightly chilled


Nutritional Information:

89 Calories (kcal); 2g Total Fat; (15% calories from fat); 2g Protein; 18g Carbohydrate; 48mg Cholesterol; 14mg Sodium

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