Salads recipes

Course : Salads
Serves: 4

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Ingredients:

4 cups mixed greens - such as leaf lettuce, romaine, boston

1 medium orange - peeled and sectioned

1/2 cup red onion - sliced

1/4 cup wish-bone olive oil classics red wine vinaigrette dressing

In large bowl, toss together first 3 ingredients. Drizzle with dressing; serve immediately.