Chinese Salad

Course : Salads
Serves: 12
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1 head cabbage -- shredded
6 medium green onions -- chopped
1/4 cup almonds -- slivered
1 package chicken top ramen and seasoning packet
1/2 cup sesame seeds
1/4 cup margarine
---Dressing Recipe
1/2 cup salad oil
1/4 cup rice wine vinegar
1/3 cup sugar
1 tablespoon soy sauce
1/4 teaspoon sesame oil
1/4 teaspoon salt and pepper -- optional

Preparation / Directions:

Combine first three ingredients in large bowl and set aside. Crush top ramen while still in package. Melt 1/4 cup butter in frying pan. Add top ramen and seasoning packet and the sesame seeds. Brown. Mix dressing well and add to salad just before serving.

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