Chinese Salad |
Course : Salads
Serves: 12 |
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Ingredients:
1 head cabbage -- shredded |
6 medium green onions -- chopped |
1/4 cup almonds -- slivered |
1 package chicken top ramen and seasoning packet |
1/2 cup sesame seeds |
1/4 cup margarine |
---Dressing Recipe |
1/2 cup salad oil |
1/4 cup rice wine vinegar |
1/3 cup sugar |
1 tablespoon soy sauce |
1/4 teaspoon sesame oil |
1/4 teaspoon salt and pepper -- optional |
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Preparation / Directions:
Combine first three ingredients in large bowl and set aside. Crush top ramen while still in package. Melt 1/4 cup butter in frying pan. Add top ramen and seasoning packet and the sesame seeds. Brown.
Mix dressing well and add to salad just before serving.
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