Chinese Cabbage Salad

Course : Salads
Serves: 8
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1 Head Chinese (Napa) Cabbage
1/2 cup Seasoned Rice Vinegar
1/2 cup Sesame Oil
1/2 cup Sliced Almonds
1/2 cup Raw Sunflower Seeds
1/3 cup Sesame Seeds
1 Bunch Green Onions
3 tablespoon Sugar
3 tablespoon Sesame Oil
3 tablespoon Peanut Oil
2 package Ramen Noodles (uncooked) - broken into very small

Preparation / Directions:

Prepare greens by chopping up the Napa cabbage and the green onions. You may use a coarse chop or shredd, depending on preference: coarser than most cole slaw but not "bite sized" pieces. Boil together the vinegar, 1/2 cup sesame oil, and sugar. In a frying pan, add the dressing ingredients listed in Step II and saut‚ until the Ramen noodles and sesame seeds are lightly browned. Mix with the sweet oil and vinegar mixture and chill. Keep greens and dressing separate until ready to serve. Toss dressing in with greens. You may add cooked chicken if you like.

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