Chicken Salad 2

Course : Salads
Serves: 6
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Ingredients:

3 cups Chicken, cooked, cubed
1 pound Asparagus, steamed
20 Ounces pineapple chunks, Drained)
2 medium Tomatoes, sliced
1 medium Onion, diced
1 medium Green pepper, sliced
7 Ounces green olives, Sliced
1 Tablespoon Parsley, chopped
1 Tablespoon Basil
1 Head iceberg lettuce, torn
 

Preparation / Directions:

Combine all ingredients. Toss with dressing of your choice.


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