Cherry Salad Supreme

Course : Salads
Serves: 12
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3 ounces Raspberry Gelatin
1 Cup Boiling Water
21 ounces Tart Cherry Pie Filling
3 ounces Lemon Gelatin (1 Package)
1 Cup Boiling Water
4 ounces Cream Cheese, Softened
1/3 Cup Mayonnaise
8 ounces Crushed Pineapple With Juice
1/2 Cup Heavy Cream, Whipped
1 Cup Miniature Marshmallows
2 tablespoons Nuts, Chopped

Preparation / Directions:

Again, this uses the canned pie filling for speed. If you wish, you can make your own filling. Makes 12 Servings Dissolve the raspberry gelatin in 1 cup of boiling water. Stir in the tart cherry pie filling. Pour into a 9 X 13-inch pan and let set until firm. Dissolve the lemon gelatin in 1 cup of boiling water. Beat the cream cheese and mayonnaise together until well blended. Gradually add the lemon gelatin. Stir in the pineapple and juice then add the whipped cream and marshmallows to the gelatin mixture. Spread on top of the cherry gelatin mixture. When set, sprinkle with the nuts and serve. Use a lettuce leaf if serving as a salad.

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