Cherry Salad

Course : Salads
Serves: 12
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2 cups boiling water
2 packages cherry gelatin -- (3-oz)
1 can pitted cherries packed in water -- drained (16-oz)
1 pint vanilla ice cream -- softened
1 cup sour cream
1 Cup whipped cream -- to garnish

Preparation / Directions:

In a large bowl, combine boiling water and gelatin; stir until gelatin dissolves. Cool to room temperature. Puree cherries in a food processor. Add to gelatin mixture; stir until well blended. In a medium bowl, beat ice cream and sour cream using medium speed of an electric mixer. Stir ice cream mixture into gelatin mixture. Pour into a 9 x 13-inch baking pan. Cover and refrigerate until set. Cut into 3-inch squares and garnish with whipped cream.


Nutritional Information:

85 Calories (kcal); 6g Total Fat; (66% calories from fat); 1g Protein; 6g Carbohydrate; 18mg Cholesterol; 29mg Sodium

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