Cheddar-Macaroni Salad

Course : Salads
Serves: 6
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1 cup elbow or medium shell macaroni
3/4 cup cubed cheddar cheese
1 stalk celery -- sliced
1/2 small green bell pepper -- chopped
1/2 cup frozen peas -- thawed
1/3 cup chopped onion
1/4 cup mayonnaise or salad dressing
1/4 cup sour cream
2 tablespoons milk
2 tablespoons sweet pickle relish

Preparation / Directions:

Cook macaroni according to package directions. Drain macaroni; rinse with cold water. Drain again. In a mixing bowl, combine macaroni, cheese, celery, green bell pepper, peas, and onion. Stir gently to combine. For dressing: Mix mayonnaise or salad dressing, sour cream, milk, pickle relish, and 1/4 teaspoon salt. Toss dressing with macaroni mixture. Cover and chill for 4 to 24 hours. Stir in additional milk, if necessary.


Nutritional Information:

47 Calories (kcal); 2g Total Fat; (42% calories from fat); 1g Protein; 6g Carbohydrate; 5mg Cholesterol; 69mg Sodium

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