Carrot Salad With Oregano And Cumin |
Course : Salads
Serves: 8 |
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Ingredients:
2 tablespoons fresh oregano -- finely chopped |
1/2 teaspoon ground cumin |
1/4 teaspoon grated lemon zest |
1 tablespoon fresh lemon juice |
1 pound carrots -- peeled and shredded |
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Preparation / Directions:
1. In a bowl whisk together oregano, cumin, zest, lemon juice and salt and pepper to taste and whisk in oil in a stream until dressing is emulsified.
2. Add carrtos and toss to combine well.
Serves: 8-10 as part of a tapas buffet
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Nutritional Information:
23 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 18mg Sodium |
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