Carmel Apple Salad

Course : Salads
Serves: 1
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Ingredients:

8 ounces frozen Whipped topping thawed
1 package Dry instant butterscotch Pudding
8 Ounces crushed pineapple With juice
3 cup Diced apples
1 cup Dry roasted nuts
1 cup Marshmallows
 

Preparation / Directions:

Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add apples, roasted nuts and marshmallows. Keep in refrigerator.


2 Kitchen's say:
  (3 3/4 Stars!)
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