Preparation / Directions:
Peel sweet potato and cut into 1-inch cubes. Combine 4 cups water and sweet
potato in a large saucepan; bring to a boil. Cover, reduce heat and simmer
10
minutes or until tender. Add mir iton and simmer uncovered 5 minutes. Add I
cup
bell pepper and corn-, cook I minute, Drain well and set aside. Combine
cilantro and next 8 ingredients in a large bowl; stir well. Let stand 5
minutes. Add sweet potato mixture; toss gently to coat. Marinate at room
temperature 2 hours, stirring occasionally, or cover and chill; toss gently
before serving. Spoon I cup onto each of the 6 lettuce-lined salad plates;
top
with sliced bell pepper.
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