CALIFORNIA SUMMER SALAD

Course : Salads
Serves: 6
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Ingredients:

2 Cup white beans cooked, drained and chilled
1/2 cup red onion minced
1/2 Cup yellow bell pepper cored, seeded and chopped
1/4 Cup fresh parsley chopped
1 clove garlic minced
1/4 Cup sundried tomatoes packed in oil chopped (drain off oil)
6 ounces canned solid white tuna packed in water
1/2 teaspoon white pepper
1 tablespoons fresh basil minced
1 medium lemon juiced
 

Preparation / Directions:

In medium bowl, combine all ingredients and gently mix well to blend flavors. Refrigerate for at least 4 hours before serving to combine flavors.

 

Nutritional Information:

11 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; trace Sodium


4 Kitchen's say:
  (1 1/4 1/2 Stars!)
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