California Club Salad 2

Course : Salads
Serves: 12
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12 cups torn lettuce leaves
4 cups turkey -- ham, chicken or all three, cubed
2 medium avocados cubed
2 ounces blue cheese -- crumbled
5 medium green onions -- thinly sliced
1 bottle creamy dressing
4 large hard boiled eggs -- chopped
8 slices bacon -- crumbled
1 pint basket cherry tomatoes

Preparation / Directions:

Layer greens, meat, avocados, blue cheese and onions in a deep glas salad bowl or individual salad bowls. Spread Creamy dressing evenly over salad. Decorate top of salad with crumbled bacon, chopped eggs and cherry tomatoes. Chill 4 to 8 hours before servings makes 12 servings. Serve with a creamy dressing.


Nutritional Information:

203 Calories (kcal); 14g Total Fat; (60% calories from fat); 16g Protein; 4g Carbohydrate; 50mg Cholesterol; 183mg Sodium

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