Caesar Salad Dressing (Low Fat)

Course : Salads
Serves: 8
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1/4 cup lemon juice -- bottled
1/4 cup white vinegar
1/4 cup water
3 tablespoons fat-free parmesan cheese
2 tablespoons dijon mustard
1 teaspoon garlic powder
1/8 teaspoon black pepper

Preparation / Directions:

In a screw-top jar, combine lemon juice, vinegar, water Parmesan cheese, mustard, garlic powder, and black pepper. Cover and shake well. Shake before each serving. Serving Ideas : Serving Ideas: Serve as a dressing for salad greens.


Nutritional Information:

14 Calories (kcal); trace Total Fat; (9% calories from fat); 1g Protein; 3g Carbohydrate; 2mg Cholesterol; 68mg Sodium

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