Cabbage - Ramen Noodle Salad

Course : Salads
Serves: 4
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1 medium cabbage
2 packages chicken ramen noodles
2 cans white meat chicken
1/2 cup slivered almonds
1/4 cup sesame seeds
1/2 cup oil
1 tablespoon sugar
1 teaspoon seasoning salt
3 tablespoons vinegar
1 teaspoon salt and pepper -- to taste

Preparation / Directions:

Shred cabbage. Break up Ramen noodles into the shredded cabbage. Add chicken. Toast almonds and sesame seeds in oven until lightly browned. Add to cabbage mixture. Combine oil, sugar, seasoning salt, vinegar, salt and pepper with seasoning packets from Ramen noodles. Mix with cabbage mixture and refrigerate.


Nutritional Information:

629 Calories (kcal); 54g Total Fat; (75% calories from fat); 29g Protein; 10g Carbohydrate; 76mg Cholesterol; 81mg Sodium

2 Kitchen's say:
  (4 1/4 1/2 Stars!)
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