Brown Jasmine Rice and Vegetable Salad

Course : Salads
Serves: 8
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1 cup rice wine and sesame dressin
3 cups brown jasmine rice
1/2 medium red bell pepper
1 medium carrot
2 medium celery
1/2 pound fresh green beans

Preparation / Directions:

1. prepare rice wine and sesame dressing. set aside. 2. in bowl, combine brown jasmine rice, red bell pepper, carrot, celery and green beans. 3. mix together well. 4. pour rice wine and sesame dressing over rice mixture. 5. mix together well. 6. serve.


Nutritional Information:

7 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 12mg Sodium

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