Blueberry Salad Mold - Healthy Homestyle

Course : Salads
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 can blueberries -- packed in water without sugar (15 oz)
1 package lemon gelatin -- regular or sugar-free (3 oz)
1 cup boiling hot water
1 cup nonfat ricotta cheese
1/4 cup chopped walnuts

Preparation / Directions:

Drain blueberries. Save juice; add enough cold water to make 3/4 cup. Dissolve gelatin in the 1 cup of hot water, add blueberry juice. Refrigerate until partially set. Mix the blueberries and one half of the gelatin mixture and pour into a salad mold. Refrigerate. Whip remaining gelatin until fluffy, add cheese, and beat until smooth. Stir in nuts. Spread whipped gelatin mix over blueberry layer. Chill until firm. 8 servings/Serving size: 1/2 cup

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes