Blueberry Salad Mold - Healthy Homestyle

Course : Salads
Serves: 8
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Ingredients:

1 can blueberries -- packed in water without sugar (15 oz)
1 package lemon gelatin -- regular or sugar-free (3 oz)
1 cup boiling hot water
1 cup nonfat ricotta cheese
1/4 cup chopped walnuts
 

Preparation / Directions:

Drain blueberries. Save juice; add enough cold water to make 3/4 cup. Dissolve gelatin in the 1 cup of hot water, add blueberry juice. Refrigerate until partially set. Mix the blueberries and one half of the gelatin mixture and pour into a salad mold. Refrigerate. Whip remaining gelatin until fluffy, add cheese, and beat until smooth. Stir in nuts. Spread whipped gelatin mix over blueberry layer. Chill until firm. 8 servings/Serving size: 1/2 cup


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