Salads recipes

Course : Salads
Serves: 1

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Ingredients:

3 cups torn green leaf and/or romaine lettuce

2 medium red pears or apples -- cored and cut into -- thin wedges

1/4 cup chopped walnuts -- toasted

1/4 cup wish-bone chunky blue cheese dressing

In large bowl, toss all ingredients. Serve immediately. Makes about 4 servings.