Bean Sprout Salad

Course : Salads
Serves: 6
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Ingredients:

1 cup vinegar
1 cup sugar
3 tablespoons vegetable oil
1 tablespoon soy sauce
1/2 teaspoon salt
1 can French-style green beans (16 oz.) -- drained
1 can bean sprouts (14 oz.) -- drained
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped pimiento
 

Preparation / Directions:

Combine first 5 ingredients in a medium saucepan; bring to a boil, stirring occasionally. Cool. Combine vegetables, tossing lightly. Pour vinegar mixture over vegetables, stirring gently to blend well. Cover and refrigerate 24 hours.


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