Basil Bean Salad - More Lean

Course : Salads
Serves: 4
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10 ounces frozen green beans
1/8 teaspoon garlic powder
1/2 cup onions -- very thinly sliced
1 teaspoon dried basil
2 tablespoons red wine vinegar
1 tablespoon grated parmesan cheese
1 tablespoon olive oil -- plus 1 tsp.
1/8 teaspoon pepper
3 tablespoons water
1 teaspoon salt to taste
1 package oo beans according to direction
1 gram ntil just tender-crisp.

Preparation / Directions:

Drain. Combine beans and onions in a large bowl. Combine remaining ingredinets and pour over beans. toss until well blended. Chill several hours or overnight, stirring occasionally.


Nutritional Information:

78 calories 2g protein 5g fat 1mg cholesterol

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