Chicken Salad Oriental

Course : Salads
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

10 ounces chunk light chicken drained
4 ounces snow (Chinese) pea pods strings removed (1 cup), cut diagonally in half
1/2 cup almonds sliced , toasted
3 cups coleslaw mix
1 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
3 tablespoons sugar
1/4 cup vegetable oil
 

Preparation / Directions:

1. Mix oil, sugar, vinegar, and soy sauce in large bowl. 2. Add remaining ingredients; toss to coat. Serve immediately.


5 Kitchen's say:
  (3 1/2 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes