Asian Savoy Salad

Course : Salads
Serves: 4
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2 tablespoons rice wine vinegar
1 1/2 tablespoons soy sauce
1/4 teaspoon tabasco sauce
1 teaspoon sugar
2 cloves garlic -- peeled, crushed
1 tablespoon oyster sauce
1/2 pound savoy cabbage
1/2 cup carrot strips -- julienned

Preparation / Directions:

Combine the dressing ingredients in a plastic bag large enough to hold the cabbage. Shred the cabbage finely. Add cabbage, toss it with the dressing, and allow the mixture to macerate for at least 2 hours. Transfer the salad and dressing to a serving bowl, sprinkle with the carrot and serve.


Nutritional Information:

27 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 431mg Sodium

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