Artichoke Salad 3

Course : Salads
Serves: 8
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28 ounces artichoke hearts -- drained and halved
2 cups thinly sliced mushrooms
1 1/2 cups snow peas -- trimmed
8 large lettuce leaves
1 Cup sliced blanched almonds -- (optional)
1/4 cup red wine vinegar
1/4 cup vegetable oil
2 teaspoons dijon mustard
1 teaspoon minced garlic
1 teaspoon dried dill weed
1 teaspoon salt and freshly ground black pepper -- to taste
1 cup heavy cream

Preparation / Directions:

In medium non-metal bowl, combine artichoke hearts, mushrooms and snow peas. In separate bowl, combine all dressing ingredients except cream; mix well. Slowly add cream, whisking until well combined. Pour dressing over vegetables and toss well. Serve on lettuce leaves. Sprinkle with almonds if desired


Nutritional Information:

221 Calories (kcal); 18g Total Fat; (69% calories from fat); 5g Protein; 14g Carbohydrate; 41mg Cholesterol; 123mg Sodium

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