Apricot Sunshine Salad

Course : Salads
Serves: 9
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1 package apricot jello
1 cup hot water
1 can mandarin oranges -- drained
8 Ounces crushed pineapple
1/2 cup celery -- chopped
1/2 cup pecans -- chopped
1 package dream whip -- or cool whip

Preparation / Directions:

Dissolve jello in boiling water. Add drained mandarin oranges (cut in half), drained pineapple, celery and pecans. Stir well and chill until syrupy, but not set. Prepare Dream Whip according to package directions, or use Cool Whip, and fold into gelatin mixture. Chill until firm in mold or 8 x 8 inch dish.


Nutritional Information:

62 Calories (kcal); 4g Total Fat; (55% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 7mg Sodium

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