Apricot Salad

Course : Salads
Serves: 4
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Ingredients:

2 packages apricot flavored jello -- (3 oz.)
2/3 cup sugar
2/3 cup water
2 jars apricot baby food -- (4 3/4 oz.)
1 can crushed pineapple undrained -- (20 oz.)
1 can sweetened condensed milk -- (14 oz.) chilled
1 package cream cheese -- (8 oz.) softened
 

Preparation / Directions:

Combine Jello, sugar, and water in small pan. Bring to a boil, stirring to dissolve sugar and Jello. Remove from heat and stir in fruit. Set aside to cool. Combine condensed milk and cream cheese. Beat until smooth. Stir in Jello mixture. Chill until firm.

 

Nutritional Information:

611 Calories (kcal); 27g Total Fat; (38% calories from fat); 11g Protein; 86g Carbohydrate; 90mg Cholesterol; 275mg Sodium


2 Kitchen's say:
  (3 3/4 Stars!)
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