Apricot And Pork Salad

Course : Salads
Serves: 1
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3/4 Pound pork chop (about 2 small or 1 large)
1 Quart torn assorted greens
3/4 Pound fresh ripe apricots -- cut into
3/4 Cup walnut halves -- toasted
1/2 Cup vegetable oil
1/3 Cup red wine vinegar
2 Tablespoons sugar
3/4 Teaspoon tarragon -- crumbled
1/4 Teaspoon marjoram -- crumbled
1/4 Teaspoon thyme -- crumbled

Preparation / Directions:

Broil pork chops for 5-6 minutes on each side or until done. Or if preferred, place pork in microwave-safe dish with 1/4 inch water. Cover, cook on high power fir 3-5 minutes or until done; cool...Cut cooked pork into narrow silvers. Place greens in salad bowl. Top with pork, apricots and walnuts. Combine oil, vinegar, sugar, tarragon, marjoram and thyme in a small jar. Shake well. Before serving, pour desired amount of dressing over salad. Refrigerate remaining dressing for later use...


Nutritional Information:

1076 Calories (kcal); 109g Total Fat; (88% calories from fat); trace Protein; 31g Carbohydrate; 0mg Cholesterol; 2mg Sodium

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