Apple Salad

Course : Salads
Serves: 1
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Ingredients:

6 medium apples -- , cored and diced
4 ounces strawberry yogurt
1 medium navel orange
1 medium tangerine
1 medium tangelo
1 medium valencia orange
 

Preparation / Directions:

Place apples in a large bowl place apples. In separate bowl pour yogurt and squeeze juice from oranges (different orange types can be substituted) a little at a time to desired consistency. Pour yogurt mixture over apples. Chill and serve.

 

Nutritional Information:

811 Calories (kcal); 7g Total Fat; (7% calories from fat); 10g Protein; 194g Carbohydrate; 5mg Cholesterol; 65mg Sodium


3 Kitchen's say:
  (2 1/4 Stars!)
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