Alpine Mushroom Salad

Course : Salads
Serves: 6
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Ingredients:

2 cups chanterelle mushrooms -- quartered
1 cup porcini mushrooms -- cut into large dice
1 teaspoon garlic chopped
1 cup tomatoes -- peeled,seeded,diced
2 tablespoons fresh basil -- chopped
3 tablespoons olive oil
3 tablespoons lemon juice
1 tablespoon balsamic vinegar
1/2 cup sun-dried tomatoes -- diced
1/4 cup italian parsley -- chopped
 

Preparation / Directions:

Preheat oven to 400 degrees F. On a sheet pan, place the mushrooms, garlic, and olive oil. Toss. Season. Bake in oven until light brown. Remove. Toss with remaining ingredients. Keep at room temperature.

 

Nutritional Information:

187 Calories (kcal); 7g Total Fat; (31% calories from fat); 4g Protein; 32g Carbohydrate; 0mg Cholesterol; 96mg Sodium


5 Kitchen's say:
  (3 1/4 Stars!)
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