Thai Chicken Salad

Course : Salads
Serves: 6 - 8
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1/2 cup dry-roasted peanuts
6 ounces crisp rice noodles
8 medium green onions thinly sliced (1/2 cup)
1/2 cup parsley chopped fresh Italian
4 cups shredded lettuce
3 pound deli roasted chicken
---Peanut Sauce---

Preparation / Directions:

Prepare peanut sauce; set aside. Remove chicken from bones; cut into bite-size pieces (about 3 cupts). Toss lettuce, chicken, parsley and onions in large bowl. Place lettuce mixture in center of large serving plate. Arrange noodles around edge of plate. Sprinkle peanuts over lettuce mixture. Drizzle sauce over salad.

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  (3 Stars!)
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