Southwestern Chicken Salad

Course : Salads
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 cups diced frozen cooked chicken
1/4 cup chopped green pepper
1/4 cup chopped celery
2 1/2 ounces sliced black olives
1 cup mayonnaise or salad dressing
11 1/2 ounces mild salsa
1/2 cup finely shredded cheddar cheese
1 package 100% white corn baked restaurant style tortilla chips

Preparation / Directions:

Thaw chicken per package instructions. Combine chicken, green pepper, celery and black olives in a large bowl. Blend mayonnaise and Salsa in a small bowl. Pour over salad ingredients and toss lightly to mix. Chill thoroughly. To serve, place on crisp salad greens, top with shredded cheese. Serve with Tortilla Chips.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes