Southwestern Chicken Salad

Course : Salads
Serves: 4
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Ingredients:

3 cups diced frozen cooked chicken
1/4 cup chopped green pepper
1/4 cup chopped celery
2 1/2 ounces sliced black olives
1 cup mayonnaise or salad dressing
11 1/2 ounces mild salsa
1/2 cup finely shredded cheddar cheese
1 package 100% white corn baked restaurant style tortilla chips
 

Preparation / Directions:

Thaw chicken per package instructions. Combine chicken, green pepper, celery and black olives in a large bowl. Blend mayonnaise and Salsa in a small bowl. Pour over salad ingredients and toss lightly to mix. Chill thoroughly. To serve, place on crisp salad greens, top with shredded cheese. Serve with Tortilla Chips.


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