Salsa And Shells Supper Salad

Course : Salads
Serves: 4
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8 ounces small shell macaroni
2 cups diced cooked ham
1/4 cup chopped onion
1/4 cup chopped green pepper
1 cup mayonnaise or salad dressing
11 1/2 ounces mild salsa
1 package 100% white corn tortilla chips crispy rounds

Preparation / Directions:

Cook, drain and rinse macaroni according to package directions. Mix with ham, onion and green pepper in large bowl. Blend mayonnaise and Mild Salsa in small bowl. Pour over salad ingredients; toss lightly to mix. Chill thoroughly. Serve on crisp salad greens with Tortilla Chips and extra Mild Salsa on the side.

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