Nacho Fiesta Salad

Course : Salads
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Ingredients:

2 tablespoons vegetable oil
1 pound skinless cooked chicken breast -- cut in strips
1 medium red bell pepper -- cut in strips
1 bunch green onions -- sliced
1 jar chicken quesadilla flavor -- (10 3/4 oz. nacho topping
1 medium iceberg lettuce torn into bite-size pieces
1 package nacho style tortilla chips
 

Preparation / Directions:

To assemble, place Nacho Style Tortilla Chips on plate; top with lettuce, chicken breast and red pepper. Place Chicken Quesadilla Nacho Topping in microwave-safe bowl and microwave on high for 30-60 seconds or until heated through. Drizzle nacho topping over salad. Sprinkle with green onions.


3 Kitchen's say:
  (4 1/4 Stars!)
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