Very Low-Fat Sun Dried Tomato Dressing

Course : Salad Dressings
Serves: 10
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6 medium sun-dried tomatoes
1/4 cup water -- boiling
1/2 cup fat-free mayonnaise
1/4 cup buttermilk
2 tablespoons white vinegar
1 clove garlic
1 teaspoon sugar
1/2 teaspoon dried oregano -- or basil

Preparation / Directions:

Place sun-dried tomatoes in a small bowl. Pour 1/4 c. boiling water over tomatoes and let soak for 10 minutes. Remove tomatoes and reserve the soaking liquid. Finely dice tomatoes. Combine tomatoes and soaking liquid, mayo, buttermilk, vinegar, garlic, sugar, and spice in a blender. Whirl until smooth. Store in jar in the refrigerator. Makes 1 1/4 cups


Nutritional Information:

18 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 4g Carbohydrate; trace Cholesterol; 184mg Sodium

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