Thai Spicy Ginger Dressing |
Course : Salad Dressings
Serves: 5 |
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Ingredients:
1/4 cup vegetable oil |
1/4 cup ginger |
2 teaspoons garlic chili pepper dressing |
1 cup coconut milk |
1 teaspoon salt |
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Preparation / Directions:
1. in a 1-quart saucepan, heat oil, add ginger and garlic chili pepper sauce. 2. when bubbles form, add coconut milk and salt. reduce heat and simmer for 3 minutes.
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Nutritional Information:
222 Calories (kcal); 23g Total Fat; (87% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 435mg Sodium |
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