Sweet and Savory Dijon Dressing

Course : Salad Dressings
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cup Mayonnaise, reduced fatBacon slices, chopp
1 tablespoons HoneyPotato, peel, cube
2 cups Milk
1 cup Corn, frozen or fresh
1 medium Onion, chopped
1/2 medium Red bell pepper, chopped
15 ounces Creamed corn
1 tablespoon Thyme, fresh, chopped
 

Preparation / Directions:

Cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes. Add onion and cook until tender, stirring occasionally, about 8 minutes. Add potato and bell pepper and saute 1 minute. Add 2 cups of milk and bring to a boil. Reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasiona- lly, about 15 minutes. Add creamed corn, corn kernels and 1 tablespoon thyme (1 t. dried) to soup and simmer until heated through. Season to taste with salt and pepper If soup is too thick, thin with additional milk.

 

Nutritional Information:

622 Calories (kcal); 18g Total Fat; (24% calories from fat); 24g Protein; 104g Carbohydrate; 66mg Cholesterol; 1452mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salad Dressings Recipes