Salad Dressings recipes

Mustard-Basil Vinaigrette

Course : Salad Dressings
Serves: 16

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Ingredients:

1/3 cup sweet-hot mustard

2 large egg yolk

1 teaspoon fresh lemon juice

1 teaspoon garlic puree

2 teaspoons mayonnaise

3 1/2 ounces apple cider vinegar

1 1/2 teaspoons dried herbs de provence

1 1/2 teaspoons parsley

3 ounces red wine vinegar

3 cups salad oil

1/4 teaspoon salt

1/4 teaspoon ground white pepper

Preparation / Directions:

combine mustard, egg yolks, lemon juice, garlic, mayonnaise, vinegars, herbs, and parsley in a blender or food processor process briefly with machine running, add oil in a thin but steady stream process until thikckened season to taste with salt and white pepper use as a dressing for greens or a dip for vegetables

Nutritional Information:

375 Calories (kcal); 42g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 27mg Cholesterol; 38mg Sodium

Mustard-Basil Vinaigrette

Ingredients:

Preparation / Directions:

Nutritional Information:

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