Mixed Greens With Honey Spice Vinagrette |
Course : Salad Dressings
Serves: 1 |
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Ingredients:
1 tablespoon plus 1 teaspoon honey spice mustard |
2 teaspoons red wine vinegar |
2 tablespoons extra virgin olive oil |
2 tablespoons orange juice |
1 medium avocado -- peeled and sliced |
1 tablespoon roasted sunflower seeds. optional |
---SALAD--- |
5 ounces salad greens -- (about 6 cups) |
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Preparation / Directions:
To make vinaigrette, whisk all ingredients together in a small bowl.
Place greens in bowl and toss with as much vinaigrette as desired.
Place on plates. Garnish with avocado slices and sprinkle with sunflower seeds, if using.
Prep Time: 5 minutes Makes: 4 servings Prep Notes: Vinaigrette may be refrigerated up to 2 days.
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Nutritional Information:
578 Calories (kcal); 58g Total Fat; (85% calories from fat); 4g Protein; 19g Carbohydrate; 0mg Cholesterol; 21mg Sodium |
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