Lettuce Wedges With Avacado Dressing

Course : Salad Dressings
Serves: 8
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1 medium ripe avacado
1 tablespoon lemon juice
1/4 teaspoon worcestershire sauce
1/3 cup vegetable oil
1/4 cup white wine vinegar
1/4 cup dairy sour cream
3/4 teaspoon onion salt
1/3 cup crumbled blue cheese
1/4 cup medium white wine
1 large lettuce wedges

Preparation / Directions:

Cut avacado lengthwise in half; remove pit. Scoop out fruit; mash. Stir in sour cream, lemon juice, onion salt and Worcestershire sauce. Mash cheese with fork; stir in oil, wine and vinegar. Mix with avacado mixture. Cover and refrigerate until chilled, at least 2 hours. Serve over lettuce wedges.

2 Kitchen's say:
  (5 3/4 Stars!)
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