Salad Dressings recipes

Fruit Salad with dried Cherry Vinaigrette

Course : Salad Dressings
Serves: 1

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Ingredients:

3 tablespoons Dried cherry vinegar

4 tablespoons Vegetable oil

1/4 teaspoon Salt

1/4 teaspoon Ground black pepper

1 Cup Dried cherries

1 small Granny smith apple thin Sliced

1 small Orange peeled and cut Into sections

1/4 Cup Whole salted cashews

1 1/2 Cup Belgian endive

1 1/2 Cup Spinach

1 1/2 Cup Boston lettuce

Preparation / Directions:

For dressing whisk together vinegar, oil, salt and pepper. Arrange greens on serving plate, add cherries, fruits and cashews. Serve with vinaigrette dressing. DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. Heat just to boiling point, strain through cheesecloth. Cool and store in tightly sealed container.

Fruit Salad with dried Cherry Vinaigrette

Ingredients:

Preparation / Directions:

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