Dijon Dressing |
Course : Salad Dressings
Serves: 3 |
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Ingredients:
1 large egg |
2 teaspoons olive oil |
2 teaspoons white wine vinegar |
1 teaspoon dijon mustard |
1/4 teaspoon kosher salt |
1/4 teaspoon white pepper |
1/4 teaspoon sugar |
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Preparation / Directions:
break egg into a cup of hot tap water, allow to stand for 2 minutes strain to drain well combine egg with remaining ingredients in a food processor process to a smooth puree cover and chill for 2-48 hours serve slightly chilled
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Nutritional Information:
52 Calories (kcal); 5g Total Fat; (77% calories from fat); 2g Protein; 1g Carbohydrate; 62mg Cholesterol; 196mg Sodium |
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