Salad Dressings recipes

CHILI VINEGAR

Course : Salad Dressings
Serves: 3

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Ingredients:

1 cup Dried red chili peppers, 1 inch to 2 inch long

4 cloves Garlic,peeled

5 large Rosemary sprigs,fresh

3 cup Distilled white vinegar

Preparation / Directions:

Place chilies,garlic and rosemary in clean 2 qt. glass jar and crush them with a wooden spoon.Heat vinegar until,warm,then pour over herbs.Set jar on sunny windowsill for 2 weeks,or until vinegar reaches desired strength.. Strain through sieve and pour into three sterilized 1/2 pt.glass jars.Add 1 chili pepper per jar if desired.Seal and label..Makes 3 cups..

CHILI VINEGAR

Ingredients:

Preparation / Directions:

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