Balsamic Vinaigrette

Course : Salad Dressings
Serves: 12
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1 tablespoon dijon-style mustard
1/4 cup balsamic vinegar
2 tablespoons water
2 tablespoons fresh lemon juice
1/4 teaspoon dried leaf tarragon
1 clove garlic minced
2 tablespoons safflower oil
2 tablespoons virgin olive oil
1 teaspoon salt and pepper to taste

Preparation / Directions:

In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic. Shake well to combine. Add oils and shake again. Season with salt and pepper. Chili before serving. Makes about 3/4 cup. 12 servings(1-tb each).

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