Balsamic Dressing |
Course : Salad Dressings
Serves: 4 - 6 |
|
| |
Ingredients:
3 tablespoons balsamic vinegar |
2 tablespoons lemon juice -- fresh |
1 tablespoon dijon mustard |
2 cloves garlic |
1/2 cup olive oil |
|
| |
Preparation / Directions:
Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil. Season with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill. Let stand at room temperature 15 minutes; rewhisk before using.)
|
| |
Nutritional Information:
990 Calories (kcal); 109g Total Fat; (96% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 190mg Sodium |
|
|
|
|
|
