Salad Dressings recipes

Course : Salad Dressings
Serves: 3/4 cup

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Ingredients:

1 cup Plain, low-fat yogurt

1/2 cup Finely chopped cucumber

1/4 teaspoon Salt

2 tablespoon Fine chopped radishes

2 tablespoon Minced parsley

1 tablespoon Fine chopped onions

1 tablespoon Lemon juice

1 tablespoon Prepared horseradish

1 dash Cayenne pepper

Remove the seeds from the cucumbers. Combine all ingredients and mix well. Refrigerate at least 2 hours before serving.

CHO 3 gm., PRO 1 gm., FAT 0, Cal 17, Sodium 84 mg. with salt. Food Exchange per serving: Up to 3 TBSP may be considered "free."